Land of Salty Flavours
Flavours of Zeeland
Zeeland is a rich pantry when it comes to food. That's because we have so many regional products, traditional dishes and Michelin stars.
The regional products are fresh and healthy. Sea vegetables, fish and shellfish, for example, are full of good substances, such as omega 3 and 6 fatty acids, iodine, iron and magnesium.
Zeeland's most famous regional products, mussels and oysters, are salty. And that goes for most of Zeeland's regional products. Shellfish such as cockles, periwinkles, razor clams and the Ooster Schelde lobster.